Application Number 3652455 (Class 30)
Application Number:3652455
Status:
DRAFT
Class:30
Filing Date:Sun, 08 Oct 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3652455 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 1824 |
| Status | DRAFT |
| Applicant: | SHRIRAM KUMAR PROPRIETOR BREWFFE REVEALING NATURE |
| Applicant Address | RBT ROAD, NEAR Chandra Talkies, Ward No.10, Supaul, Bihar-852131 Sole Proprietor |
| Jurisdiction | DELHI |
| Agent | RAJESH KUMAR KADIAN |
| Agent Address | Rajesh Kumar Kadian, RKF LAW, H.No-236, Himshikha Colony Near CRPF Group Centre, Pinjore,Panchkula, Haryana-134104 9216333435, rkflaw@gmail.com |
Frequently Asked Questions
What is the status of trademark application number 3652455? ▾
The trademark application number 3652455 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3652455? ▾
The trademark application number 3652455 is owned by SHRIRAM KUMAR PROPRIETOR BREWFFE REVEALING NATURE.
Which class does trademark application number 3652455 belong to? ▾
Trademark application number 3652455 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3652455? ▾
The trademark agent associated with application number 3652455 is RAJESH KUMAR KADIAN.
Was trademark application number 3652455 published in the journal? ▾
Yes, trademark application number 3652455 was published in Journal No. 1824.
What is trademark application number 3652455? ▾
Trademark application number 3652455 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".
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