Application Number 3647931 (Class 30)
Application Number:3647931
Status:
DRAFT
Class:30
Applicant: SHREE SHYAM FOODS
Filing Date:Sat, 30 Sep 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3647931 |
| Nature/Scope of business | Noodle , Pasta, flours and preparation made from cereals ,cereal based snacks & Vermicelli . REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF WORDS "Instant Noodles” AND ALL DESCRIPTIVE MATTER APPEARING ON THE LABEL.. |
| Publication | In Journal No. 1988 |
| Status | DRAFT |
| Applicant: | SHREE SHYAM FOODS |
| Applicant Address | Sultanpur Industrial Area , Dist.- Vaishali , Bihar Partnership firm under Indian Partnership Act through Partner |
| Jurisdiction | KOLKATA |
| Agent | DP SONI |
| Agent Address | 105 , Mahasagar Corporate , Manormaganj Main Road , Indore (M.P.)Pin-452001 |
Frequently Asked Questions
What is the status of trademark application number 3647931? ▾
The trademark application number 3647931 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3647931? ▾
The trademark application number 3647931 is owned by SHREE SHYAM FOODS.
Which class does trademark application number 3647931 belong to? ▾
Trademark application number 3647931 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3647931? ▾
The trademark agent associated with application number 3647931 is DP SONI.
Was trademark application number 3647931 published in the journal? ▾
Yes, trademark application number 3647931 was published in Journal No. 1988.
What is trademark application number 3647931? ▾
Trademark application number 3647931 relates to "Noodle , Pasta, flours and preparation made from cereals ,cereal based snacks & Vermicelli . REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF WORDS "Instant Noodles” AND ALL DESCRIPTIVE MATTER APPEARING ON THE LABEL..".
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