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Application Number:3647604
Status:
DRAFT
Class:30
Filing Date:Sat, 30 Sep 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3647604
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..
PublicationIn Journal No. 1913
Status
DRAFT
Applicant: IMTIYAZ HASANALI MAREDIA
Applicant Address240, Modern Compound, S.V. Road, Opp. Delhi Darbar, Jogeshwari West, Mumbai - 400102, Maharashtra Indian national, Individual
JurisdictionMUMBAI
AgentIPR LAW ASSOCIATES (MUMBAI)
Agent Address201 A, 2nd Floor, Raheja Plaza-I, LBS Marg, Ghatkopar (W), Mumbai - 400 086.

Frequently Asked Questions

What is the status of trademark application number 3647604?
The trademark application number 3647604 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3647604?
The trademark application number 3647604 is owned by IMTIYAZ HASANALI MAREDIA.
Which class does trademark application number 3647604 belong to?
Trademark application number 3647604 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3647604?
The trademark agent associated with application number 3647604 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 3647604 published in the journal?
Yes, trademark application number 3647604 was published in Journal No. 1913.
What is trademark application number 3647604?
Trademark application number 3647604 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".

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