Application Number 3642067 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3642067 |
| Nature/Scope of business | Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and Sago; Flour and preparations made from Cereals; Bread; Pastries and Confectionery; Edible Ices; Sugar; Honey; Treacle; Yeast; Baking-Powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice. |
| Publication | In Journal No. 1823 |
| Status | DRAFT |
| Applicant: | DIMPLE JAIN |
| Applicant Address | B-3/19, 2nd Floor, Miyanwali Nagar, Paschim Vihar, New Delhi-110087. Individual |
| Jurisdiction | DELHI |
| Agent | ACTIVE REGISTRATION SERVICE. |
| Agent Address | 12/ 23, 2ND FLOOR, WEST PATEL NAGAR, NEW DELHI- 110 008. |
Frequently Asked Questions
What is the status of trademark application number 3642067? ▾
The trademark application number 3642067 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3642067? ▾
The trademark application number 3642067 is owned by DIMPLE JAIN.
Which class does trademark application number 3642067 belong to? ▾
Trademark application number 3642067 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3642067? ▾
The trademark agent associated with application number 3642067 is ACTIVE REGISTRATION SERVICE..
Was trademark application number 3642067 published in the journal? ▾
Yes, trademark application number 3642067 was published in Journal No. 1823.
What is trademark application number 3642067? ▾
Trademark application number 3642067 relates to "Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and Sago; Flour and preparations made from Cereals; Bread; Pastries and Confectionery; Edible Ices; Sugar; Honey; Treacle; Yeast; Baking-Powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice.".
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