Application Number 3641160 (Class 30)
Application Number:3641160
Status:
DRAFT
Class:30
Applicant: NAGENDRA KUMAR
Filing Date:Fri, 22 Sep 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3641160 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour and Preparations Made From Cereals, Bread, Pastry And Confectionery, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, (Condiments), Spices included in Class 30 |
| Publication | In Journal No. 1821 |
| Status | DRAFT |
| Applicant: | NAGENDRA KUMAR |
| Applicant Address | 78/2, Shekpur, Kasaila, Indira Nagar, Lucknow - 226016, Uttar Pradesh, India. MANUFACTURER & MERCHANT |
| Jurisdiction | DELHI |
| Agent | ASHOK KUMAR SHARMA |
| Agent Address | 0-26 third floor amber tower sansar chand road jaipur |
Frequently Asked Questions
What is the status of trademark application number 3641160? ▾
The trademark application number 3641160 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3641160? ▾
The trademark application number 3641160 is owned by NAGENDRA KUMAR.
Which class does trademark application number 3641160 belong to? ▾
Trademark application number 3641160 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3641160? ▾
The trademark agent associated with application number 3641160 is ASHOK KUMAR SHARMA.
Was trademark application number 3641160 published in the journal? ▾
Yes, trademark application number 3641160 was published in Journal No. 1821.
What is trademark application number 3641160? ▾
Trademark application number 3641160 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour and Preparations Made From Cereals, Bread, Pastry And Confectionery, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, (Condiments), Spices included in Class 30".
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