Application Number 3639923 (Class 30)
Application Number:3639923
Status:
DRAFT
Class:30
Applicant: ZAKHAVALA SADDAMHUSSAIN BASHIRBHAI
Filing Date:Wed, 20 Sep 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3639923 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES |
| Publication | In Journal No. 1821 |
| Status | DRAFT |
| Applicant: | ZAKHAVALA SADDAMHUSSAIN BASHIRBHAI |
| Applicant Address | Alimad Patel Valo Plot, At Basu , Ta - Vadgam, Banaskantha, Gujarat - 385520 Sole Proprietorship |
| Jurisdiction | AHMEDABAD |
| Agent | SANJAY KUMAR GUPTA |
| Agent Address | 139, 2nd floor, Engineers Enclave, Pitam Pura, Delhi-110034. |
Frequently Asked Questions
What is the status of trademark application number 3639923? ▾
The trademark application number 3639923 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3639923? ▾
The trademark application number 3639923 is owned by ZAKHAVALA SADDAMHUSSAIN BASHIRBHAI.
Which class does trademark application number 3639923 belong to? ▾
Trademark application number 3639923 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3639923? ▾
The trademark agent associated with application number 3639923 is SANJAY KUMAR GUPTA.
Was trademark application number 3639923 published in the journal? ▾
Yes, trademark application number 3639923 was published in Journal No. 1821.
What is trademark application number 3639923? ▾
Trademark application number 3639923 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES".
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