Application Number 3638052 (Class 30)
Application Number:3638052
Status:
UNKNOWN
Class:30
Applicant: N. SHAHID JABBAR
Filing Date:Tue, 19 Sep 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3638052 |
| Nature/Scope of business | Vermicelli, Rice vermicelli, Macaroni, Macaroni salad, Noodles, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1823 |
| Status | UNKNOWN |
| Applicant: | N. SHAHID JABBAR |
| Applicant Address | No - 17/D37, P.M.O. STREET EXTN., CHENNAMPET, VANIYAMBADI - 635 751 Individual |
| Jurisdiction | CHENNAI |
| Agent | C. PRAKASH |
| Agent Address | 1A, Post Office Road, 1st floor, Krishnaswamy Nagar, Ramanathapuram, Coimbatore-641045. |
Frequently Asked Questions
What is the status of trademark application number 3638052? ▾
The trademark application number 3638052 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3638052? ▾
The trademark application number 3638052 is owned by N. SHAHID JABBAR.
Which class does trademark application number 3638052 belong to? ▾
Trademark application number 3638052 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3638052? ▾
The trademark agent associated with application number 3638052 is C. PRAKASH.
Was trademark application number 3638052 published in the journal? ▾
Yes, trademark application number 3638052 was published in Journal No. 1823.
What is trademark application number 3638052? ▾
Trademark application number 3638052 relates to "Vermicelli, Rice vermicelli, Macaroni, Macaroni salad, Noodles, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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