Application Number 3636606 (Class 30)
Application Number:3636606
Status:
DRAFT
Class:30
Applicant: SHEKHAR ANAND
Filing Date:Sat, 16 Sep 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3636606 |
| Nature/Scope of business | Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking-Powder; Salt; Mustard; Vinegar, Sauces [Condiments]; Spices; Ice |
| Publication | In Journal No. 1836 |
| Status | DRAFT |
| Applicant: | SHEKHAR ANAND |
| Applicant Address | D-303, NIHO SCOTTISH,AHINSA KHAND-2, INDIRAPURAM, GHAZIABAD-201014 THE TRADEMARK ACT 1999 |
| Jurisdiction | DELHI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 3636606? ▾
The trademark application number 3636606 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3636606? ▾
The trademark application number 3636606 is owned by SHEKHAR ANAND.
Which class does trademark application number 3636606 belong to? ▾
Trademark application number 3636606 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3636606? ▾
The trademark agent associated with application number 3636606 is VANCHINATHAN.
Was trademark application number 3636606 published in the journal? ▾
Yes, trademark application number 3636606 was published in Journal No. 1836.
What is trademark application number 3636606? ▾
Trademark application number 3636606 relates to "Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking-Powder; Salt; Mustard; Vinegar, Sauces [Condiments]; Spices; Ice".
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