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Application Number:3635408
Status:
DRAFT
Class:30
Applicant: NEHA SINGH
Filing Date:Thu, 14 Sep 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3635408
Nature/Scope of businessAlmond Confectionery,Biscuits / Cookiesc,Cakes,Candy,Caramels [Candy],Chocolate,Chocolate Mousses,Confectionery / Sugar Confectionery,Confectionery For Decorating Christmas Trees,Dessert Mousses [Confectionery],Fondants [Confectionery],Fruit Jellies [Confectionery],Gingerbread,Chocolate-Coated Nuts,Ice Cream,Macaroons [Pastry],Pastries,Peppermint Sweets,Petits Fours [Cakes],Pralines,Puddings,Quiches,Pies,Sauces [Condiments],Sherbets [Ices] / Sorbets [Ices],Tarts,Frozen Yoghurt [Confection
PublicationIn Journal No. 1819
Status
DRAFT
Applicant: NEHA SINGH
Applicant Address264 TATVAM VILLAS, SOHNA ROAD, SECTOR 48, GURGAON - 122018 THE TRADE MARKS ACT, 1999
JurisdictionDELHI
AgentVANCHINATHAN
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 3635408?
The trademark application number 3635408 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3635408?
The trademark application number 3635408 is owned by NEHA SINGH.
Which class does trademark application number 3635408 belong to?
Trademark application number 3635408 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3635408?
The trademark agent associated with application number 3635408 is VANCHINATHAN.
Was trademark application number 3635408 published in the journal?
Yes, trademark application number 3635408 was published in Journal No. 1819.
What is trademark application number 3635408?
Trademark application number 3635408 relates to "Almond Confectionery,Biscuits / Cookiesc,Cakes,Candy,Caramels [Candy],Chocolate,Chocolate Mousses,Confectionery / Sugar Confectionery,Confectionery For Decorating Christmas Trees,Dessert Mousses [Confectionery],Fondants [Confectionery],Fruit Jellies [Confectionery],Gingerbread,Chocolate-Coated Nuts,Ice Cream,Macaroons [Pastry],Pastries,Peppermint Sweets,Petits Fours [Cakes],Pralines,Puddings,Quiches,Pies,Sauces [Condiments],Sherbets [Ices] / Sorbets [Ices],Tarts,Frozen Yoghurt [Confection".

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