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Application Number:3632796
Status: DRAFT
Class:30
Applicant:MUTHYALA HEMANTH KUMAR
Filing Date:Mon, 11 Sep 2017
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3632796
Nature/Scope of businessCoffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking-Powder; Salt; Mustard; Vinegar, Sauces [Condiments]; Spices; Ice
PublicationIn Journal No. 1899
Status DRAFT
Applicant:MUTHYALA HEMANTH KUMAR
Applicant AddressFLAT NO 502 A BLOCK, LA-CRESTA APARTMENT,ROAD NO 3,GEETHA NAGAR ,OLD SAFILGUDA,HYDERABAD-500056 THE TRADE MARKS ACT, 1999
JurisdictionCHENNAI
AgentVANCHINATHAN
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 3632796?
The trademark application number 3632796 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3632796?
The trademark application number 3632796 is owned by MUTHYALA HEMANTH KUMAR.
Which class does trademark application number 3632796 belong to?
Trademark application number 3632796 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3632796?
The trademark agent associated with application number 3632796 is VANCHINATHAN.
Was trademark application number 3632796 published in the journal?
Yes, trademark application number 3632796 was published in Journal No. 1899.
What is trademark application number 3632796?
Trademark application number 3632796 relates to "Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking-Powder; Salt; Mustard; Vinegar, Sauces [Condiments]; Spices; Ice".

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