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Application Number:3632629
Status:
DRAFT
Class:30
Filing Date:Mon, 11 Sep 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3632629
Nature/Scope of businessICECREAMS, Cones for icecream, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations Made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice
PublicationIn Journal No. 1835
Status
DRAFT
Applicant: PRAMOD KUMAR PANDEY
Applicant Address27/363, BASIN PURVA HUZUR, REWA, MADHYA PRADESH-486001 individual firm
JurisdictionMUMBAI
AgentBALAJI IP PRACTICE
Agent AddressB-83, 3RD FLOOR, DENA BANK BUILDING, I.P EXTANTION NEAR MAYUR PUBLIC SCHOOL,DELHI-110092

Frequently Asked Questions

What is the status of trademark application number 3632629?
The trademark application number 3632629 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3632629?
The trademark application number 3632629 is owned by PRAMOD KUMAR PANDEY.
Which class does trademark application number 3632629 belong to?
Trademark application number 3632629 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3632629?
The trademark agent associated with application number 3632629 is BALAJI IP PRACTICE.
Was trademark application number 3632629 published in the journal?
Yes, trademark application number 3632629 was published in Journal No. 1835.
What is trademark application number 3632629?
Trademark application number 3632629 relates to "ICECREAMS, Cones for icecream, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations Made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice".

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