Application Number 3622437 (Class 30)
Application Number:3622437
Status:
DRAFT
Class:30
Applicant: PUNITA KALPESH PATEL
Filing Date:Tue, 29 Aug 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3622437 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE. |
| Publication | In Journal No. 1817 |
| Status | DRAFT |
| Applicant: | PUNITA KALPESH PATEL |
| Applicant Address | RADHEYSHYAM, SPRING VALLEY, B/H KARNAVATI CLUB, AHMEDABAD 380058 GUJARAT INDIA |
| Jurisdiction | AHMEDABAD |
| Agent | NANAVATI ASSOCIATES |
| Agent Address | NANAVATI ASSOCIATES Advocates, Patent & Trade Mark Attorneys Satyam Corporate Square, Block-B, B/h Rajpath Club, Off S G Road, Bodakdev, Ahmedabad |
Frequently Asked Questions
What is the status of trademark application number 3622437? ▾
The trademark application number 3622437 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3622437? ▾
The trademark application number 3622437 is owned by PUNITA KALPESH PATEL.
Which class does trademark application number 3622437 belong to? ▾
Trademark application number 3622437 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3622437? ▾
The trademark agent associated with application number 3622437 is NANAVATI ASSOCIATES.
Was trademark application number 3622437 published in the journal? ▾
Yes, trademark application number 3622437 was published in Journal No. 1817.
What is trademark application number 3622437? ▾
Trademark application number 3622437 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE.".
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