Application Number 3619986 (Class 30)
Application Number:3619986
Status:
UNKNOWN
Class:30
Applicant: ABBAS ALI BOHRA
Filing Date:Thu, 24 Aug 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3619986 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 1909 |
| Status | UNKNOWN |
| Applicant: | ABBAS ALI BOHRA |
| Applicant Address | FLAT NO. G 2, HOUSE NO. 2, STREET NO. 9, ASHOKA COLONY, NOORMAHAL, BHOPAL, (M.P.) - 462001. SOLE PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | SANTOSH GUPTA |
| Agent Address | 23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037. |
Frequently Asked Questions
What is the status of trademark application number 3619986? ▾
The trademark application number 3619986 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3619986? ▾
The trademark application number 3619986 is owned by ABBAS ALI BOHRA.
Which class does trademark application number 3619986 belong to? ▾
Trademark application number 3619986 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3619986? ▾
The trademark agent associated with application number 3619986 is SANTOSH GUPTA.
Was trademark application number 3619986 published in the journal? ▾
Yes, trademark application number 3619986 was published in Journal No. 1909.
What is trademark application number 3619986? ▾
Trademark application number 3619986 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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