Application Number 3616621 (Class 30)
Application Number:3616621
Status:
DRAFT
Class:30
Applicant: REKHA BHAGCHANDANI
Filing Date:Mon, 21 Aug 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3616621 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice, Cereal bars and energy bars, Cereal based energy bars. |
| Publication | In Journal No. 1816 |
| Status | DRAFT |
| Applicant: | REKHA BHAGCHANDANI |
| Applicant Address | 8 B, Sagar Sangeet Bldg., Opp. Colaba P. O., Mumbai-400005. Sole Proprietor |
| Jurisdiction | MUMBAI |
| Agent | ANIL DATTARAM SAWANT |
| Agent Address | 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 |
Frequently Asked Questions
What is the status of trademark application number 3616621? ▾
The trademark application number 3616621 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3616621? ▾
The trademark application number 3616621 is owned by REKHA BHAGCHANDANI.
Which class does trademark application number 3616621 belong to? ▾
Trademark application number 3616621 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3616621? ▾
The trademark agent associated with application number 3616621 is ANIL DATTARAM SAWANT.
Was trademark application number 3616621 published in the journal? ▾
Yes, trademark application number 3616621 was published in Journal No. 1816.
What is trademark application number 3616621? ▾
Trademark application number 3616621 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice, Cereal bars and energy bars, Cereal based energy bars.".
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