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Application Number 3613672 (Class 30)

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Application Number:3613672
Status:
DRAFT
Class:30
Applicant: PREM SHANKAR GUPTA
Filing Date:Wed, 16 Aug 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3613672
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.
PublicationIn Journal No. 1815
Status
DRAFT
Applicant: PREM SHANKAR GUPTA
Applicant AddressB-29/30, BADARPUR BORDER, 2ND FLOOR, NEW DELHI-110044, INDIA Proprietor
JurisdictionDELHI
AgentASHISH KUMAR
Agent AddressPLOT NO. 16, STREET NO. 3, SATNAM PARK, CHANDER NAGAR, DELHI-110051

Frequently Asked Questions

What is the status of trademark application number 3613672? ▾
The trademark application number 3613672 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3613672? ▾
The trademark application number 3613672 is owned by PREM SHANKAR GUPTA.
Which class does trademark application number 3613672 belong to? ▾
Trademark application number 3613672 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3613672? ▾
The trademark agent associated with application number 3613672 is ASHISH KUMAR.
Was trademark application number 3613672 published in the journal? ▾
Yes, trademark application number 3613672 was published in Journal No. 1815.
What is trademark application number 3613672? ▾
Trademark application number 3613672 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".

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