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Application Number:3600263
Status:
DRAFT
Class:30
Filing Date:Thu, 27 Jul 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3600263
Nature/Scope of businessCoffee, biscuits, sugar boils candies, chocolates, wafers, cocoa, sugar, rice, tapioca, artificial coffee; wheat, flour and preparations made from cereals, spices of all kinds, chat masala, jeera, ajwain, all types of flour, papad, tea, salt,, sago, gram flour, bread, pastry and confectionery, honey, treacle; yeast, baking powder; mustard; vinegar, sauces, (condiments); ice, ice cream mix THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 1901
Status
DRAFT
Applicant: MOHAMMED ISMAIL LAL MOHAMMED SHAIKH
Applicant Address288, Nagdevi Street, Bank of Maharashtra Building, 4th Floor, Room No. 27, Mumbai - 400003 MANUFACTURER
JurisdictionMUMBAI
AgentPARKAR & PARKAR
Agent Address333 NARSI NATHA STREET,GROUND FLOOR,ROOM NO.12,KATHA BAZAR,MUMBAI 400 009,INDIA.

Frequently Asked Questions

What is the status of trademark application number 3600263?
The trademark application number 3600263 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3600263?
The trademark application number 3600263 is owned by MOHAMMED ISMAIL LAL MOHAMMED SHAIKH.
Which class does trademark application number 3600263 belong to?
Trademark application number 3600263 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3600263?
The trademark agent associated with application number 3600263 is PARKAR & PARKAR.
Was trademark application number 3600263 published in the journal?
Yes, trademark application number 3600263 was published in Journal No. 1901.
What is trademark application number 3600263?
Trademark application number 3600263 relates to "Coffee, biscuits, sugar boils candies, chocolates, wafers, cocoa, sugar, rice, tapioca, artificial coffee; wheat, flour and preparations made from cereals, spices of all kinds, chat masala, jeera, ajwain, all types of flour, papad, tea, salt,, sago, gram flour, bread, pastry and confectionery, honey, treacle; yeast, baking powder; mustard; vinegar, sauces, (condiments); ice, ice cream mix THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".

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