Application Number 3575855 (Class 30)
Application Number:3575855
Status:
DRAFT
Class:30
Applicant: CJ CHEILJEDANG CORPORATION
Filing Date:Wed, 21 Jun 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3575855 |
| Nature/Scope of business | Rice; Flour for food and preparations made from cereals; Noodles; Cooked rice; Korean-style dumplings (Mandu); Bread; Cookies; Sugar; Rice cakes; Soya sauce; Seasoned bean paste; Soya bean paste (condiments); Fermented hot pepper paste (gochujang); Sauces; Marinade; Seasonings; Vinegar; Spices; Powdered red pepper; Salt Transliteration : HAECHANDLE - NO MEANING; JAYONE SIGANPYO DAERO - On Timetable of Nature |
| Publication | In Journal No. 1832 |
| Status | DRAFT |
| Applicant: | CJ CHEILJEDANG CORPORATION |
| Applicant Address | CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea A company organised and existing under the laws of Republic of Korea |
| Jurisdiction | DELHI |
| Agent | NEHA CHUGH |
| Agent Address | 8/2 Rajinder Nagar, New Delhi - 110060 |
Frequently Asked Questions
What is the status of trademark application number 3575855? ▾
The trademark application number 3575855 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3575855? ▾
The trademark application number 3575855 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark application number 3575855 belong to? ▾
Trademark application number 3575855 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3575855? ▾
The trademark agent associated with application number 3575855 is NEHA CHUGH.
Was trademark application number 3575855 published in the journal? ▾
Yes, trademark application number 3575855 was published in Journal No. 1832.
What is trademark application number 3575855? ▾
Trademark application number 3575855 relates to "Rice; Flour for food and preparations made from cereals; Noodles; Cooked rice; Korean-style dumplings (Mandu); Bread; Cookies; Sugar; Rice cakes; Soya sauce; Seasoned bean paste; Soya bean paste (condiments); Fermented hot pepper paste (gochujang); Sauces; Marinade; Seasonings; Vinegar; Spices; Powdered red pepper; Salt Transliteration : HAECHANDLE - NO MEANING; JAYONE SIGANPYO DAERO - On Timetable of Nature".
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