Application Number 3563052 (Class 30)
Application Number:3563052
Status:
DRAFT
Class:30
Applicant: ENZENE BIOSCIENCES LTD
Filing Date:Sat, 03 Jun 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3563052 |
| Nature/Scope of business | Biscuits, cookies, chocolate and / or cocoa and / or coffee based beverages, coffee, tea, sugar, confectionery, eclairs, wafer biscuit, lozenges, maltose, cereal and flour based preparations, corn and maize flakes, glucose for food, noodles, pasta, sauces, natural sweeteners. |
| Publication | In Journal No. 1893 |
| Status | DRAFT |
| Applicant: | ENZENE BIOSCIENCES LTD |
| Applicant Address | PIot No. 165/1/26, Block T, Bhosari MIDC, Pune - 411026, Maharashtra BODY INCORPORATE - Company registered under the Companies Act, 1956 |
| Jurisdiction | MUMBAI |
| Agent | VISHESH AND ASSOCIATES |
| Agent Address | 301/302, A-WING, 3RD FLOOR, SHAHEEN CHAMBERS, DAWOOD BAUG, OPP. PEARL HERITAGE, ANDHERI (WEST), MUMBAI - 400 058. |
Frequently Asked Questions
What is the status of trademark application number 3563052? ▾
The trademark application number 3563052 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3563052? ▾
The trademark application number 3563052 is owned by ENZENE BIOSCIENCES LTD.
Which class does trademark application number 3563052 belong to? ▾
Trademark application number 3563052 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3563052? ▾
The trademark agent associated with application number 3563052 is VISHESH AND ASSOCIATES.
Was trademark application number 3563052 published in the journal? ▾
Yes, trademark application number 3563052 was published in Journal No. 1893.
What is trademark application number 3563052? ▾
Trademark application number 3563052 relates to "Biscuits, cookies, chocolate and / or cocoa and / or coffee based beverages, coffee, tea, sugar, confectionery, eclairs, wafer biscuit, lozenges, maltose, cereal and flour based preparations, corn and maize flakes, glucose for food, noodles, pasta, sauces, natural sweeteners.".
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