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Application Number:3562057
Status:
DRAFT
Class:30
Applicant: ABDUL KAREEM
Filing Date:Fri, 02 Jun 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3562057
Nature/Scope of businessBISCUITS BREAD RUSK CAKES PASTRY AND CONFECTIONERY SNACKS CANDIES TOFFEES CHOCOLATES TEA, COFFEE AND FLOUR COCOA SUGAR TAPIOCA SAGO ICES AND CREAMS SLAT VINEGAR HONEY SPICES AND CONDIMENTS MUSTARD FLOUR AND PREPARATIONS MADE FROM CEREALS CORN AND CORN FLOUR RICE AND PRODUCTS LIKE BEATEN-RICE WHEAT AND ITS PRODUCTS MAIDA AND PAPAD SOOJI RAWA YEAST.
PublicationIn Journal No. 1807
Status
DRAFT
Applicant: ABDUL KAREEM
Applicant Addresstrading as ;BESTREE MART DOOR NO. CP/1/119, 120 AND 121, EDAVANNAPARA, CHIKKOD GRAMA PANCHAYATH, EDAVANNAPARA POST CHERUVAYOOR VIA, KONDOTTY TALUK, MALAPPURAM DISTRICT, STATE OF KERALA, INIDA MANUFACTURER AND MERCHANT PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentP.P.A. SAGEER
Agent AddressTRADE IMPRESSIO, MADARI TOWER, COURT GATE, MANJERI, MALAPPURAM DIST, KERALA -673 639

Frequently Asked Questions

What is the status of trademark application number 3562057?
The trademark application number 3562057 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3562057?
The trademark application number 3562057 is owned by ABDUL KAREEM.
Which class does trademark application number 3562057 belong to?
Trademark application number 3562057 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3562057?
The trademark agent associated with application number 3562057 is P.P.A. SAGEER.
Was trademark application number 3562057 published in the journal?
Yes, trademark application number 3562057 was published in Journal No. 1807.
What is trademark application number 3562057?
Trademark application number 3562057 relates to "BISCUITS BREAD RUSK CAKES PASTRY AND CONFECTIONERY SNACKS CANDIES TOFFEES CHOCOLATES TEA, COFFEE AND FLOUR COCOA SUGAR TAPIOCA SAGO ICES AND CREAMS SLAT VINEGAR HONEY SPICES AND CONDIMENTS MUSTARD FLOUR AND PREPARATIONS MADE FROM CEREALS CORN AND CORN FLOUR RICE AND PRODUCTS LIKE BEATEN-RICE WHEAT AND ITS PRODUCTS MAIDA AND PAPAD SOOJI RAWA YEAST.".

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