Application Number 3560245 (Class 30)
Application Number:3560245
Status:
UNKNOWN
Class:30
Applicant: MRS. GREESHMA S. NAIR
Filing Date:Tue, 30 May 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3560245 |
| Nature/Scope of business | Edible articles for human consumption; ready to eat food made from cereals, flour and preparations; prepared snacks and foods having a base of rice or flour or cereals all being Indian meals premixed and ready to cook; idli and dosa batter; rice, wheat, corn flour; maida, suji, atta; bakery products including bread, cake, biscuits, pastry and confectionery, candies, chocolates, toffees, ice, honey, yeast, baking powder, salt, spices(whole or ground) masala, ground and paste, masala mix, besan |
| Publication | In Journal No. 1831 |
| Status | UNKNOWN |
| Applicant: | MRS. GREESHMA S. NAIR |
| Applicant Address | Chekkottu House, Mannar P.O, Alappuzha District, Kerala 689622 Proprietor |
| Jurisdiction | CHENNAI |
| Agent | MARKS &RIGHTS |
| Agent Address | 42/2421,THALIATH BUILDING , ST. BENEDICT ROAD, KACHERIPPADY KOCHI-682 018. |
Frequently Asked Questions
What is the status of trademark application number 3560245? ▾
The trademark application number 3560245 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3560245? ▾
The trademark application number 3560245 is owned by MRS. GREESHMA S. NAIR.
Which class does trademark application number 3560245 belong to? ▾
Trademark application number 3560245 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3560245? ▾
The trademark agent associated with application number 3560245 is MARKS &RIGHTS.
Was trademark application number 3560245 published in the journal? ▾
Yes, trademark application number 3560245 was published in Journal No. 1831.
What is trademark application number 3560245? ▾
Trademark application number 3560245 relates to "Edible articles for human consumption; ready to eat food made from cereals, flour and preparations; prepared snacks and foods having a base of rice or flour or cereals all being Indian meals premixed and ready to cook; idli and dosa batter; rice, wheat, corn flour; maida, suji, atta; bakery products including bread, cake, biscuits, pastry and confectionery, candies, chocolates, toffees, ice, honey, yeast, baking powder, salt, spices(whole or ground) masala, ground and paste, masala mix, besan".
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