Application Number 3559488 (Class 30)
Application Number:3559488
Status:
DRAFT
Class:30
Applicant: REKHA DEVI BAJAJ
Filing Date:Mon, 29 May 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3559488 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice |
| Publication | In Journal No. 1892 |
| Status | DRAFT |
| Applicant: | REKHA DEVI BAJAJ |
| Applicant Address | SHREE SHYAM FOOD PRODUCTS, SHOP NO - 1/2/3, GROUND FLOOR, SAMTA SHOPPING ARCADE, SAMTA COLONY, RAIPUR (C.G.) - 492001. SOLE PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | SANTOSH GUPTA |
| Agent Address | 23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037. |
Frequently Asked Questions
What is the status of trademark application number 3559488? ▾
The trademark application number 3559488 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3559488? ▾
The trademark application number 3559488 is owned by REKHA DEVI BAJAJ.
Which class does trademark application number 3559488 belong to? ▾
Trademark application number 3559488 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3559488? ▾
The trademark agent associated with application number 3559488 is SANTOSH GUPTA.
Was trademark application number 3559488 published in the journal? ▾
Yes, trademark application number 3559488 was published in Journal No. 1892.
What is trademark application number 3559488? ▾
Trademark application number 3559488 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".
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