Application Number 3557265 (Class 30)
Application Number:3557265
Status:
DRAFT
Class:30
Applicant: RAJINDER KUMAR MEHTA
Filing Date:Thu, 25 May 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3557265 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING- POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE |
| Publication | In Journal No. 1806 |
| Status | DRAFT |
| Applicant: | RAJINDER KUMAR MEHTA |
| Applicant Address | D-23, SECTOR-52, NOIDA, GAUTAM BUDDHA NAGAR, UTTAR PRADESH-201301 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | BANSAL & BANSAL ASSOCIATES |
| Agent Address | 204, KRISHNA TOWER-2, PLOT NO. 1, POCKET-7, SEC-12, DWARKA, NEW DELHI-110078 |
Frequently Asked Questions
What is the status of trademark application number 3557265? ▾
The trademark application number 3557265 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3557265? ▾
The trademark application number 3557265 is owned by RAJINDER KUMAR MEHTA.
Which class does trademark application number 3557265 belong to? ▾
Trademark application number 3557265 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3557265? ▾
The trademark agent associated with application number 3557265 is BANSAL & BANSAL ASSOCIATES.
Was trademark application number 3557265 published in the journal? ▾
Yes, trademark application number 3557265 was published in Journal No. 1806.
What is trademark application number 3557265? ▾
Trademark application number 3557265 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING- POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE".
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