Application Number 3555552 (Class 30)
Application Number:3555552
Status:
DRAFT
Class:30
Applicant: BHUPENDRA HEMCHAND SHAH
Filing Date:Tue, 23 May 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3555552 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE IN ALL CIASS 30. |
| Publication | In Journal No. 1921 |
| Status | DRAFT |
| Applicant: | BHUPENDRA HEMCHAND SHAH |
| Applicant Address | 8/9,MUNICIPAL MARKET,C.G. ROAD,NAVRANGPURA,AHMEDABAD - 380009,GUJARAT,INDIA Single Firm |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV SONI, ADVOCATE |
| Agent Address | E-101, SHAKSHAT STUDIO APPARTMENT, NEAR NANDHISWAR MAHADEV MANDIR, MAKARBA ROAD, VEJALPUR - 380051, AHMEDABAD - GUJARAT |
Frequently Asked Questions
What is the status of trademark application number 3555552? ▾
The trademark application number 3555552 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3555552? ▾
The trademark application number 3555552 is owned by BHUPENDRA HEMCHAND SHAH.
Which class does trademark application number 3555552 belong to? ▾
Trademark application number 3555552 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3555552? ▾
The trademark agent associated with application number 3555552 is GAURAV SONI, ADVOCATE.
Was trademark application number 3555552 published in the journal? ▾
Yes, trademark application number 3555552 was published in Journal No. 1921.
What is trademark application number 3555552? ▾
Trademark application number 3555552 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE IN ALL CIASS 30.".
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