Application Number 3553598 (Class 30)
Application Number:3553598
Status:
DRAFT
Class:30
Applicant: SALASAR DIAMOND TOOLS PVT LTD
Filing Date:Sat, 20 May 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3553598 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1878 |
| Status | DRAFT |
| Applicant: | SALASAR DIAMOND TOOLS PVT LTD |
| Applicant Address | # 23 & 23 A, Survey No.60/6 & 60/11, Virat nagar, kodichikanhalli Road, Begar Hobli, Bamanahalli, Bangalore560068 Private Limited BASANT MARKETING # 203, Old No.66, Myschool Road,4th cross, lalbagh road, Bangalore- 560027. Private Limited |
| Jurisdiction | CHENNAI |
| Agent | NAVEEN KUMAR N |
| Agent Address | # 26, Rajamma Garden, Rajeev Gandhi Road, Jaraganahalli, JP Nagar 6th Phase, Bangalore - 560078. |
Frequently Asked Questions
What is the status of trademark application number 3553598? ▾
The trademark application number 3553598 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3553598? ▾
The trademark application number 3553598 is owned by SALASAR DIAMOND TOOLS PVT LTD.
Which class does trademark application number 3553598 belong to? ▾
Trademark application number 3553598 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3553598? ▾
The trademark agent associated with application number 3553598 is NAVEEN KUMAR N.
Was trademark application number 3553598 published in the journal? ▾
Yes, trademark application number 3553598 was published in Journal No. 1878.
What is trademark application number 3553598? ▾
Trademark application number 3553598 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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