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Application Number 3551936 (Class 30)

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Application Number:3551936
Status:
DRAFT
Class:30
Applicant: MR. SHAMMI AGARWAL PROPRIETOR OF PANSARI INDUSTRIES
Filing Date:Thu, 18 May 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3551936
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, & PULSES IN CLASS-30
PublicationIn Journal No. 1805
Status
DRAFT
Applicant: MR. SHAMMI AGARWAL PROPRIETOR OF PANSARI INDUSTRIES
Applicant Address4110, 1ST FLOOR, NAYA BAZAR, DELHI-110006 SOLE PROPRIETOR
JurisdictionDELHI
AgentSUNRISE TRADE MARK CO
Agent AddressBLOCK-B4/SUNRISE HOUSE, GALI NO -9, KANSAL MARG, HARSH VIHAR, DELHI-110093. Email ID: sunriseipr@gmail.com Cont. no- 9818383866 , 8800368866

Frequently Asked Questions

What is the status of trademark application number 3551936? ▾
The trademark application number 3551936 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3551936? ▾
The trademark application number 3551936 is owned by MR. SHAMMI AGARWAL PROPRIETOR OF PANSARI INDUSTRIES.
Which class does trademark application number 3551936 belong to? ▾
Trademark application number 3551936 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3551936? ▾
The trademark agent associated with application number 3551936 is SUNRISE TRADE MARK CO.
Was trademark application number 3551936 published in the journal? ▾
Yes, trademark application number 3551936 was published in Journal No. 1805.
What is trademark application number 3551936? ▾
Trademark application number 3551936 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, & PULSES IN CLASS-30".

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