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Application Number:3550558
Status:
DRAFT
Class:30
Filing Date:Wed, 17 May 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3550558
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; NAMKEEN,
PublicationIn Journal No. 1807
Status
DRAFT
Applicant: V.K. MANGLA FOOD PVT. LTD.
Applicant AddressH. NO. 583/B-6, NR. MINI STADIUM, ALIPUR, NEW DELHI-110036 Body Incorporate
JurisdictionDELHI
AgentLOKESH KUMAR AGGARWAL
Agent AddressB-101, B.G.S. BLOCK, TIS HAZARI, DELHI-110054

Frequently Asked Questions

What is the status of trademark application number 3550558?
The trademark application number 3550558 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3550558?
The trademark application number 3550558 is owned by V.K. MANGLA FOOD PVT. LTD..
Which class does trademark application number 3550558 belong to?
Trademark application number 3550558 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3550558?
The trademark agent associated with application number 3550558 is LOKESH KUMAR AGGARWAL.
Was trademark application number 3550558 published in the journal?
Yes, trademark application number 3550558 was published in Journal No. 1807.
What is trademark application number 3550558?
Trademark application number 3550558 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; NAMKEEN,".

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