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Application Number:3547459
Status:
DRAFT
Class:30
Filing Date:Fri, 12 May 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3547459
Nature/Scope of businessReady-to-eat meals consisting of grains, noodles, pasta and/or rice; chocolate and coffee based beverages; chutneys [condiments]; desserts including but not limited to chocolate mousses, dessert mousses, ice cream; Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
PublicationIn Journal No. 1829
Status
DRAFT
Applicant: BUNDL TECHNOLOGIES PRIVATE LIMITED
Applicant AddressTower D, 9th Floor, IBC Knowledge Park, Bannerghatta Road, Bangalore - 560029 A company incorporated under The Companies Act, 2013
JurisdictionCHENNAI
AgentSAIKRISHNA & ASSOCIATES
Agent AddressB-140, SEC-51, NOIDA-201301

Frequently Asked Questions

What is the status of trademark application number 3547459?
The trademark application number 3547459 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3547459?
The trademark application number 3547459 is owned by BUNDL TECHNOLOGIES PRIVATE LIMITED.
Which class does trademark application number 3547459 belong to?
Trademark application number 3547459 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3547459?
The trademark agent associated with application number 3547459 is SAIKRISHNA & ASSOCIATES.
Was trademark application number 3547459 published in the journal?
Yes, trademark application number 3547459 was published in Journal No. 1829.
What is trademark application number 3547459?
Trademark application number 3547459 relates to "Ready-to-eat meals consisting of grains, noodles, pasta and/or rice; chocolate and coffee based beverages; chutneys [condiments]; desserts including but not limited to chocolate mousses, dessert mousses, ice cream; Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".

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