Application Number 3542851 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3542851 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 1936 |
| Status | DRAFT |
| Applicant: | SUMIT GOYAL |
| Applicant Address | HOUSE NO-21, VAISH COLLEGE CAMPUS, NEAR- V.P.S., ROHTAK-124001 PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | NAVIN KUMAR PRASAD |
| Agent Address | S-85, SCHOOL BLOCK, SHAKARPUR, DELHI-110092 |
Frequently Asked Questions
What is the status of trademark application number 3542851? ▾
The trademark application number 3542851 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3542851? ▾
The trademark application number 3542851 is owned by SUMIT GOYAL.
Which class does trademark application number 3542851 belong to? ▾
Trademark application number 3542851 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3542851? ▾
The trademark agent associated with application number 3542851 is NAVIN KUMAR PRASAD.
Was trademark application number 3542851 published in the journal? ▾
Yes, trademark application number 3542851 was published in Journal No. 1936.
What is trademark application number 3542851? ▾
Trademark application number 3542851 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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