Application Number 3541533 (Class 30)
Application Number:3541533
Status:
DRAFT
Class:30
Filing Date:Thu, 04 May 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3541533 |
| Nature/Scope of business | LONGI MIRCH POWDER, SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS) |
| Publication | In Journal No. 1956 |
| Status | DRAFT |
| Applicant: | OM PRAKASH SARMA PROPRIETOR OF HANUMAN PRASAD SARMA |
| Applicant Address | KALIBARI ROAD, FATAK BAZAR, SILCHAR, CACHAR (ASSAM)-788001 A PROPRIETORSHIP FIRM |
| Jurisdiction | KOLKATA |
| Agent | BANSAL & BANSAL ASSOCIATES |
| Agent Address | 204, KRISHNA TOWER-2, PLOT NO. 1, POCKET-7, SEC-12, DWARKA, NEW DELHI-110078 |
Frequently Asked Questions
What is the status of trademark application number 3541533? ▾
The trademark application number 3541533 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3541533? ▾
The trademark application number 3541533 is owned by OM PRAKASH SARMA PROPRIETOR OF HANUMAN PRASAD SARMA.
Which class does trademark application number 3541533 belong to? ▾
Trademark application number 3541533 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3541533? ▾
The trademark agent associated with application number 3541533 is BANSAL & BANSAL ASSOCIATES.
Was trademark application number 3541533 published in the journal? ▾
Yes, trademark application number 3541533 was published in Journal No. 1956.
What is trademark application number 3541533? ▾
Trademark application number 3541533 relates to "LONGI MIRCH POWDER, SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS)".
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