Application Number 3540820 (Class 30)
Application Number:3540820
Status:
DRAFT
Class:30
Applicant: SAVOUR INDIA PVT. LTD.
Filing Date:Wed, 03 May 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3540820 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1829 |
| Status | DRAFT |
| Applicant: | SAVOUR INDIA PVT. LTD. |
| Applicant Address | 24, DDA MARKET, JAIL ROAD, SHIV NAGAR, NEW DELHI-110058 MANUFACATURER & MERCHANTS A COMPANY INCORPORATED UNDER THE COMPANY ACT, 1956 |
| Jurisdiction | DELHI |
| Agent | BHARTI REGISTRATION SERVICE. |
| Agent Address | EC-54, SFS MAYA ENCLAVE, MAYA PURI, OPP. JAIL ROAD, NEW DELHI - 110 064. |
Frequently Asked Questions
What is the status of trademark application number 3540820? ▾
The trademark application number 3540820 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3540820? ▾
The trademark application number 3540820 is owned by SAVOUR INDIA PVT. LTD..
Which class does trademark application number 3540820 belong to? ▾
Trademark application number 3540820 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3540820? ▾
The trademark agent associated with application number 3540820 is BHARTI REGISTRATION SERVICE..
Was trademark application number 3540820 published in the journal? ▾
Yes, trademark application number 3540820 was published in Journal No. 1829.
What is trademark application number 3540820? ▾
Trademark application number 3540820 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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