Application Number 3532936 (Class 30)
Application Number:3532936
Status:
DRAFT
Class:30
Applicant: PARAKH AGRO INDUSTRIES LIMITED
Filing Date:Tue, 25 Apr 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3532936 |
| Nature/Scope of business | COFFEE, TEA, COCOA SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR SAUCES, (CONDIMENTS); SPICES; ICE BESAN, ATTA, MAIDA AND RAVA, FLOURS OF CEREALS AND PULSES, WHEAT AND WHEAT FLOUR, CORNFLOUR, GRAMS |
| Publication | In Journal No. 1823 |
| Status | DRAFT |
| Applicant: | PARAKH AGRO INDUSTRIES LIMITED |
| Applicant Address | PARAKH HOUSE, FLOOR 6, 1 BOAT CLUB ROAD, PUNE-411001, MAHARASHTRA, INDIA MANUFACTURER AND TRADER A PRIVATE LIMITED COMPANY |
| Jurisdiction | MUMBAI |
| Agent | KATARIYA VISHAL PRAKASH |
| Agent Address | 2, SHARADA APT. OPP. GATE NO. 5, ABHIMANSHREE, AUNDH, PUNE--8 |
Frequently Asked Questions
What is the status of trademark application number 3532936? ▾
The trademark application number 3532936 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3532936? ▾
The trademark application number 3532936 is owned by PARAKH AGRO INDUSTRIES LIMITED.
Which class does trademark application number 3532936 belong to? ▾
Trademark application number 3532936 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3532936? ▾
The trademark agent associated with application number 3532936 is KATARIYA VISHAL PRAKASH.
Was trademark application number 3532936 published in the journal? ▾
Yes, trademark application number 3532936 was published in Journal No. 1823.
What is trademark application number 3532936? ▾
Trademark application number 3532936 relates to "COFFEE, TEA, COCOA SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR SAUCES, (CONDIMENTS); SPICES; ICE BESAN, ATTA, MAIDA AND RAVA, FLOURS OF CEREALS AND PULSES, WHEAT AND WHEAT FLOUR, CORNFLOUR, GRAMS".
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