Application Number 3530000 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3530000 |
| Nature/Scope of business | Almond Confectionery, Chocolate based Beverages, Baking Powder, Biscuits, Cake Paste, Cocoa, Cocoa products, Edible decorations for cakes, Flavouring other than essential oils for cakes, Caramels, Cerel-based snack food, Chocolate, Condiments, Confectionery Cookies, Fondants, Fruit Jellies, Marizipan mint for confectionery, Sugar Confectionery, Natural Sweetners, Vanilla, Waffles being included in class 30. |
| Publication | In Journal No. 1800 |
| Status | DRAFT |
| Applicant: | SHILPA K |
| Applicant Address | Dan's Foods, # 20, Hommadevanahalli Village, Begur Hobli, Bangalore - 560 083 Proprietary Firm |
| Jurisdiction | CHENNAI |
| Agent | N SATISH REDDY |
| Agent Address | #22, 4th Cross, Rajiv Gandhi Road, Naidu Layout, Jaraganahalli, J.P Nagar 6th Phase, Bangalore - 560 078, Karnataka, India. |
Frequently Asked Questions
What is the status of trademark application number 3530000? ▾
The trademark application number 3530000 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3530000? ▾
The trademark application number 3530000 is owned by SHILPA K.
Which class does trademark application number 3530000 belong to? ▾
Trademark application number 3530000 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3530000? ▾
The trademark agent associated with application number 3530000 is N SATISH REDDY.
Was trademark application number 3530000 published in the journal? ▾
Yes, trademark application number 3530000 was published in Journal No. 1800.
What is trademark application number 3530000? ▾
Trademark application number 3530000 relates to "Almond Confectionery, Chocolate based Beverages, Baking Powder, Biscuits, Cake Paste, Cocoa, Cocoa products, Edible decorations for cakes, Flavouring other than essential oils for cakes, Caramels, Cerel-based snack food, Chocolate, Condiments, Confectionery Cookies, Fondants, Fruit Jellies, Marizipan mint for confectionery, Sugar Confectionery, Natural Sweetners, Vanilla, Waffles being included in class 30.".
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