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Application Number:3528589
Status:
DRAFT
Class:30
Filing Date:Tue, 18 Apr 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3528589
Nature/Scope of businessGram flour, Cereal flour, Chinese batter flour, Corn flour, Flour based savoury snacks, Flour concentrate for food, Flour confectionery, Flour for culinary purposes, Flour mixes, Flour mixtures for use in baking, Flour of barley, Flour of corn, Flour of millet, Flour of oats, Flour of rice, Food products predominantly made of flour, Maize flour, Nut flours, Soya flour, Vegetable flour and Wheat flour  
PublicationIn Journal No. 1829
Status
DRAFT
Applicant: M S MANJUNATHA SETTY
Applicant AddressSRI SATHYA SAI BABA OIL MILLS, Shivananda Colony, Arsikere – 573103, Hassan District, Karnataka, India Single Firm
JurisdictionCHENNAI
AgentUNIMARKS LEGAL SOLUTIONS
Agent AddressNEW NO.60, OLD NO.84/2, MOORE STREET, PARRYS, CHENNAI-600001, TAMILNADU.

Frequently Asked Questions

What is the status of trademark application number 3528589?
The trademark application number 3528589 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3528589?
The trademark application number 3528589 is owned by M S MANJUNATHA SETTY.
Which class does trademark application number 3528589 belong to?
Trademark application number 3528589 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3528589?
The trademark agent associated with application number 3528589 is UNIMARKS LEGAL SOLUTIONS.
Was trademark application number 3528589 published in the journal?
Yes, trademark application number 3528589 was published in Journal No. 1829.
What is trademark application number 3528589?
Trademark application number 3528589 relates to "Gram flour, Cereal flour, Chinese batter flour, Corn flour, Flour based savoury snacks, Flour concentrate for food, Flour confectionery, Flour for culinary purposes, Flour mixes, Flour mixtures for use in baking, Flour of barley, Flour of corn, Flour of millet, Flour of oats, Flour of rice, Food products predominantly made of flour, Maize flour, Nut flours, Soya flour, Vegetable flour and Wheat flour  ".

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