Application Number 3524061 (Class 30)
Application Number:3524061
Status:
DRAFT
Class:30
Applicant: NISSAR NABILAL SHIKALGAAR
Filing Date:Tue, 11 Apr 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3524061 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO,COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD ,PEPPER, VINEGAR, SAUCES, SPICES, ICE. |
| Publication | In Journal No. 1811 |
| Status | DRAFT |
| Applicant: | NISSAR NABILAL SHIKALGAAR |
| Applicant Address | “Omega Heritage”, Row House No. C-12, S.No. 125/1 to 125/9+10/5, Dhayri, DSK Vishwa Road, Manufacturers and Merchants. Individual . . . Individual |
| Jurisdiction | MUMBAI |
| Agent | SHUKLA ABHAY KUMAR KANHIYALAL |
| Agent Address | D-5-14, Ganga Heights, Pingle Vasti, Mundhwa Road, Pune-411036 |
Frequently Asked Questions
What is the status of trademark application number 3524061? ▾
The trademark application number 3524061 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3524061? ▾
The trademark application number 3524061 is owned by NISSAR NABILAL SHIKALGAAR.
Which class does trademark application number 3524061 belong to? ▾
Trademark application number 3524061 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3524061? ▾
The trademark agent associated with application number 3524061 is SHUKLA ABHAY KUMAR KANHIYALAL.
Was trademark application number 3524061 published in the journal? ▾
Yes, trademark application number 3524061 was published in Journal No. 1811.
What is trademark application number 3524061? ▾
Trademark application number 3524061 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO,COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD ,PEPPER, VINEGAR, SAUCES, SPICES, ICE.".
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