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Application Number:3515770
Status:
DRAFT
Class:30
Applicant: KUSHAGRA JAIN
Filing Date:Tue, 28 Mar 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3515770
Nature/Scope of businessPapad (Cereal based snacks); Rice; Pulse flour; Spices; Sugar; Tea; Tea substitutes; Tea leaves; Farsan (cereal based snacks); Processed grains; Foodstuffs made from cereals; Cereals; Flour and preparations made from cereals; Besan (Gram flour); Snacks manufactured from cereals; Oat-based food; Oilseed flour for food; Edible salt;
PublicationIn Journal No. 1827
Status
DRAFT
Applicant: KUSHAGRA JAIN
Applicant Address4/30 SAKHAWAT MARKET SUBHASH MARG RATLAM PROP
JurisdictionMUMBAI
AgentASHISH KHANDELWAL
Agent AddressAshish Khandelwal & Co. 205, Prince House, Do Batti Near ICICI Bank. Ratlam M.P. 457001

Frequently Asked Questions

What is the status of trademark application number 3515770?
The trademark application number 3515770 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3515770?
The trademark application number 3515770 is owned by KUSHAGRA JAIN.
Which class does trademark application number 3515770 belong to?
Trademark application number 3515770 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3515770?
The trademark agent associated with application number 3515770 is ASHISH KHANDELWAL.
Was trademark application number 3515770 published in the journal?
Yes, trademark application number 3515770 was published in Journal No. 1827.
What is trademark application number 3515770?
Trademark application number 3515770 relates to "Papad (Cereal based snacks); Rice; Pulse flour; Spices; Sugar; Tea; Tea substitutes; Tea leaves; Farsan (cereal based snacks); Processed grains; Foodstuffs made from cereals; Cereals; Flour and preparations made from cereals; Besan (Gram flour); Snacks manufactured from cereals; Oat-based food; Oilseed flour for food; Edible salt;".

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