Application Number 3511701 (Class 30)
Application Number:3511701
Status:
DRAFT
Class:30
Applicant: MOHAMMED FAROOQ ALI
Filing Date:Wed, 22 Mar 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3511701 |
| Nature/Scope of business | KIRANA ITEMS OF ALL KINDS WHICH INCLUDE RICE, COFFEE, TEA, COCOA, SUGAR, SAGO, PLUSES (BROKEN AND PROCESSED), HONEY, YEAST, VINEGAR, BAKING POWDER SALT, SAUCES, SPICES, SPICES POWDERS, FLOURS AND RAVVAS OF ALL KINDS, GINGER AND GARLIC PASTE, CORN AND OATS FLAKES NOODLES PASTE, VERMICELLI, SAFFRON, ASAFETIDA CONDIMENTS, BREAD, PASTRY, CONFECTIONERY, SWEETS, NAMKINS AND OTHER FOOD PREPARATIONS MADE FROM CEREALS. |
| Publication | In Journal No. 1828 |
| Status | DRAFT |
| Applicant: | MOHAMMED FAROOQ ALI |
| Applicant Address | trading as ;GRAINS VALLEY FOOD PRODUCTS D.NO. 18-2-906, G.M.CHOWNI, FALAKNUMA, HYDERABAD-500 053, TELANGANA, INDIA MANUFACTURER AND MERCHANTS PARTNERSHIP FORM |
| Jurisdiction | CHENNAI |
| Agent | RAO & RAO. |
| Agent Address | 12-10-651/3, ROAD NO.2, INDIRANAGAR, WARASLGUDA SECUNDERABAD - 500 061 ( A.P.). |
Frequently Asked Questions
What is the status of trademark application number 3511701? ▾
The trademark application number 3511701 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3511701? ▾
The trademark application number 3511701 is owned by MOHAMMED FAROOQ ALI.
Which class does trademark application number 3511701 belong to? ▾
Trademark application number 3511701 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3511701? ▾
The trademark agent associated with application number 3511701 is RAO & RAO..
Was trademark application number 3511701 published in the journal? ▾
Yes, trademark application number 3511701 was published in Journal No. 1828.
What is trademark application number 3511701? ▾
Trademark application number 3511701 relates to "KIRANA ITEMS OF ALL KINDS WHICH INCLUDE RICE, COFFEE, TEA, COCOA, SUGAR, SAGO, PLUSES (BROKEN AND PROCESSED), HONEY, YEAST, VINEGAR, BAKING POWDER SALT, SAUCES, SPICES, SPICES POWDERS, FLOURS AND RAVVAS OF ALL KINDS, GINGER AND GARLIC PASTE, CORN AND OATS FLAKES NOODLES PASTE, VERMICELLI, SAFFRON, ASAFETIDA CONDIMENTS, BREAD, PASTRY, CONFECTIONERY, SWEETS, NAMKINS AND OTHER FOOD PREPARATIONS MADE FROM CEREALS.".
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