Application Number 3501949 (Class 30)
Application Number:3501949
Status:
UNKNOWN
Class:30
Applicant: BRIGHT MINDS EDUCATION PVT. LTD.
Filing Date:Fri, 03 Mar 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3501949 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice |
| Publication | In Journal No. 1794 |
| Status | UNKNOWN |
| Applicant: | BRIGHT MINDS EDUCATION PVT. LTD. |
| Applicant Address | BEHIND TELEPHONE OFFICE, SAGAR ROAD, AMER, JAIPUR (RAJASTHAN) INDIA Manufacture and merchants trading as PVT. LTD. COMPANY |
| Jurisdiction | AHMEDABAD |
| Agent | G. D. BANSAL & ASSOCIATES. |
| Agent Address | M-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN) |
Frequently Asked Questions
What is the status of trademark application number 3501949? ▾
The trademark application number 3501949 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3501949? ▾
The trademark application number 3501949 is owned by BRIGHT MINDS EDUCATION PVT. LTD..
Which class does trademark application number 3501949 belong to? ▾
Trademark application number 3501949 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3501949? ▾
The trademark agent associated with application number 3501949 is G. D. BANSAL & ASSOCIATES..
Was trademark application number 3501949 published in the journal? ▾
Yes, trademark application number 3501949 was published in Journal No. 1794.
What is trademark application number 3501949? ▾
Trademark application number 3501949 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".
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