Application Number 3498887 (Class 30)
Application Number:3498887
Status:
UNKNOWN
Class:30
Applicant: JASBIR SINGH
Filing Date:Fri, 03 Mar 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3498887 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1794 |
| Status | UNKNOWN |
| Applicant: | JASBIR SINGH |
| Applicant Address | E 45, OM VIHAR EXTN., UTTAM NAGAR, NEW DELHI-110059. MANUFACTURE, MERCHANT, TRADER |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 3498887? ▾
The trademark application number 3498887 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3498887? ▾
The trademark application number 3498887 is owned by JASBIR SINGH.
Which class does trademark application number 3498887 belong to? ▾
Trademark application number 3498887 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3498887 published in the journal? ▾
Yes, trademark application number 3498887 was published in Journal No. 1794.
What is trademark application number 3498887? ▾
Trademark application number 3498887 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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