Application Number 3495920 (Class 30)
Application Number:3495920
Status: Unknown
Class:30
Applicant:INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR)
Filing Date:Wed, 01 Mar 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3495920 |
| Nature/Scope of business | PREPARATION MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY, ICES, HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES |
| Publication | In Journal No. 2182 |
| Status | Unknown |
| Applicant: | INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) |
| Applicant Address | trading as ;INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) THOGAMALAI ROAD, THAYANUR POST, TIRUCHIRAPALLI-620102. MANUFACTURER AND MERCHANT REGISTERED AS SOCIETY UNDER THE SOCIETIES REGISTRATION ACT, 1860 |
| Jurisdiction | CHENNAI |
Frequently Asked Questions
Who is the owner of trademark application number 3495920? ▾
The trademark application number 3495920 is owned by INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR).
Which class does trademark application number 3495920 belong to? ▾
Trademark application number 3495920 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3495920 published in the journal? ▾
Yes, trademark application number 3495920 was published in Journal No. 2182.
What is trademark application number 3495920? ▾
Trademark application number 3495920 relates to "PREPARATION MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY, ICES, HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES".
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