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Application Number:3494495
Status:
UNKNOWN
Class:30
Applicant: ANAND M M.
Filing Date:Tue, 28 Feb 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3494495
Nature/Scope of businessCOFFEE,TEA, COCOA,SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.
PublicationIn Journal No. 1791
Status
UNKNOWN
Applicant: ANAND M M.
Applicant Addresstrading as ;SRI NANJUNDESHWARA MALLAPPAR'S BAKERY NO. 1263, 1ST D MAIN, 8TH CROSS, KENGARI UPANAGARA, BANGALORE 60. MANUFACTURER AND MERCHANTS SOLO PROPRIETOR
JurisdictionCHENNAI
AgentLEX EXIGO
Agent Address23 TO 29, WHITE HOUSE, FIRT FLOOR, FF6, ST. MARKS ROAD, BANGALORE - 560 001.

Frequently Asked Questions

What is the status of trademark application number 3494495?
The trademark application number 3494495 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3494495?
The trademark application number 3494495 is owned by ANAND M M..
Which class does trademark application number 3494495 belong to?
Trademark application number 3494495 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3494495?
The trademark agent associated with application number 3494495 is LEX EXIGO.
Was trademark application number 3494495 published in the journal?
Yes, trademark application number 3494495 was published in Journal No. 1791.
What is trademark application number 3494495?
Trademark application number 3494495 relates to "COFFEE,TEA, COCOA,SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".

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