Application Number 3493031 (Class 30)
Application Number:3493031
Status:
UNKNOWN
Class:30
Applicant: G.VANDHIYA DEVAN
Filing Date:Mon, 27 Feb 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3493031 |
| Nature/Scope of business | GARLIC HONEY , FLOUR OF MILLET POWDER, SALT , SUGAR, COFFEE , TEA, COCOA AND ARTIFICIAL COFFEE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, TREACLE , YEAST, BAKING - POWDER , MUSTARD, VINEGAR SAUCES [CONDIMENTS] AND SPICES. |
| Publication | In Journal No. 1831 |
| Status | UNKNOWN |
| Applicant: | G.VANDHIYA DEVAN |
| Applicant Address | trading as ;JEEVA SUHAM HERBAL FOODS 12/118, NEARBY AIM SCHOOL , NAGIAMPATTI - 636 113 , GANGAVALLI -TK, SALEM - DT , TAMIL NADU MANUFACTURER AND MERCHANT SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | C. MANGAYARKARASI |
| Agent Address | NO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024. |
Frequently Asked Questions
What is the status of trademark application number 3493031? ▾
The trademark application number 3493031 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3493031? ▾
The trademark application number 3493031 is owned by G.VANDHIYA DEVAN.
Which class does trademark application number 3493031 belong to? ▾
Trademark application number 3493031 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3493031? ▾
The trademark agent associated with application number 3493031 is C. MANGAYARKARASI.
Was trademark application number 3493031 published in the journal? ▾
Yes, trademark application number 3493031 was published in Journal No. 1831.
What is trademark application number 3493031? ▾
Trademark application number 3493031 relates to "GARLIC HONEY , FLOUR OF MILLET POWDER, SALT , SUGAR, COFFEE , TEA, COCOA AND ARTIFICIAL COFFEE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, TREACLE , YEAST, BAKING - POWDER , MUSTARD, VINEGAR SAUCES [CONDIMENTS] AND SPICES.".
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