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Application Number 3472517 (Class 30)

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Application Number:3472517
Status:
DRAFT
Class:30
Applicant: GHANSHYAM DAS JINDAL
Filing Date:Thu, 02 Feb 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3472517
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice INCLUDED IN CLASS 30
PublicationIn Journal No. 1926
Status
DRAFT
Applicant: GHANSHYAM DAS JINDAL
Applicant Addresstrading as ;M/S. KANSHI RAM SANJEEV KUMAR 2051, NARELA, MANDI, DELHI-110040 MANUFACTURING & TRADING
JurisdictionDELHI
AgentBALAJI IP PRACTICE
Agent AddressE-617 STREET NO- 11&12 WEST VINOD NAGAR I.P. EXTN. NEW DELHI-110092

Frequently Asked Questions

What is the status of trademark application number 3472517? ▾
The trademark application number 3472517 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3472517? ▾
The trademark application number 3472517 is owned by GHANSHYAM DAS JINDAL.
Which class does trademark application number 3472517 belong to? ▾
Trademark application number 3472517 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3472517? ▾
The trademark agent associated with application number 3472517 is BALAJI IP PRACTICE.
Was trademark application number 3472517 published in the journal? ▾
Yes, trademark application number 3472517 was published in Journal No. 1926.
What is trademark application number 3472517? ▾
Trademark application number 3472517 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice INCLUDED IN CLASS 30".

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