Application Number 3470401 (Class 30)
Application Number:3470401
Status:
UNKNOWN
Class:30
Applicant: ASHISH S. CHAUHAN
Filing Date:Tue, 31 Jan 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3470401 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1786 |
| Status | UNKNOWN |
| Applicant: | ASHISH S. CHAUHAN |
| Applicant Address | trading as ;ASHISH S. CHAUHAN 307, AKASHGANGA APPARTMENT, ANJANI SOCIETY, PUNA GAM, BOMBAY MARKET, SURAT 395010, GUJARAT, INDIA. MANUFACTURER |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV SONI, ADVOCATE |
| Agent Address | E-101, SHAKSHAT STUDIO APPARTMENT, NEAR NANDHISWAR MAHADEV MANDIR, MAKARBA ROAD, VEJALPUR - 380051, AHMEDABAD - GUJARAT |
Frequently Asked Questions
What is the status of trademark application number 3470401? ▾
The trademark application number 3470401 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3470401? ▾
The trademark application number 3470401 is owned by ASHISH S. CHAUHAN.
Which class does trademark application number 3470401 belong to? ▾
Trademark application number 3470401 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3470401? ▾
The trademark agent associated with application number 3470401 is GAURAV SONI, ADVOCATE.
Was trademark application number 3470401 published in the journal? ▾
Yes, trademark application number 3470401 was published in Journal No. 1786.
What is trademark application number 3470401? ▾
Trademark application number 3470401 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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