Application Number 3468776 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3468776 |
| Nature/Scope of business | HALWAI-MADE SWEETS, FOOD PRODUCTS MADE FROM FLOUR , MEALS FOR HUMAN CONSUMPTIONS, SWEETS, NAMKINS, CAKES, WAFERS, SAUCES, FOOD PREPARATIONS AND CONFECTIONERY (NON-MEDICATED) NOODLESS, ICE,CREAMS, AND ALL TYPE OF FOOD HUMAN CONSUMPTIONS INCLUDED IN CLASS 30 |
| Publication | In Journal No. 1944 |
| Status | DRAFT |
| Applicant: | ASHWANI KUMAR |
| Applicant Address | trading as ;DAYAL SWEETS Road, Una, Himachal Pradesh, 174303 SWEETS SHOP AND RESTAURANTS AND FOODS RELATED SERVICES Proprietor |
| Jurisdiction | DELHI |
| Agent | RAJESH KUMAR KADIAN |
| Agent Address | Rajesh Kumar Kadian, RKF LAW, H.No-236, Himshikha Colony Near CRPF Group Centre, Pinjore,Panchkula, Haryana-134104 9216333435, rkflaw@gmail.com |
Frequently Asked Questions
What is the status of trademark application number 3468776? ▾
The trademark application number 3468776 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3468776? ▾
The trademark application number 3468776 is owned by ASHWANI KUMAR.
Which class does trademark application number 3468776 belong to? ▾
Trademark application number 3468776 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3468776? ▾
The trademark agent associated with application number 3468776 is RAJESH KUMAR KADIAN.
Was trademark application number 3468776 published in the journal? ▾
Yes, trademark application number 3468776 was published in Journal No. 1944.
What is trademark application number 3468776? ▾
Trademark application number 3468776 relates to "HALWAI-MADE SWEETS, FOOD PRODUCTS MADE FROM FLOUR , MEALS FOR HUMAN CONSUMPTIONS, SWEETS, NAMKINS, CAKES, WAFERS, SAUCES, FOOD PREPARATIONS AND CONFECTIONERY (NON-MEDICATED) NOODLESS, ICE,CREAMS, AND ALL TYPE OF FOOD HUMAN CONSUMPTIONS INCLUDED IN CLASS 30".
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