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Application Number:3467164
Status:
DRAFT
Class:30
Filing Date:Wed, 25 Jan 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3467164
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE, CHANACHUR,DALMUT.NAMKEEN, BHUJIA, SALTED SNAX, ALL INCLUDING IN CLASS 30
PublicationIn Journal No. 1955
Status
DRAFT
Applicant: HALDER FOOD PRODUCTS
Applicant AddressHIRAK KRISHNA HALDER KALPANA HALDER MUNMUN DAS trading as ;HALDER FOOD PRODUCTS 37, ANANDA MOHAN BASU ROAD. BABUPARA SMC WARD NO. 27 SILIGURI-734004 WEST BENGAL. Manufacturer & Trader PARTNERSHIP FIRM
JurisdictionKOLKATA
AgentLABDHI KOCHAR & ASSOCIATES
Agent AddressC/O LEGAL WIZ.IN PVT.LTD FIRST FLOOR PIPARA CORPORATE HOUSE, OPP. URVASHI APARTMENT, MITHAKALI, AHMEDABAD 380006

Frequently Asked Questions

What is the status of trademark application number 3467164?
The trademark application number 3467164 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3467164?
The trademark application number 3467164 is owned by HALDER FOOD PRODUCTS.
Which class does trademark application number 3467164 belong to?
Trademark application number 3467164 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3467164?
The trademark agent associated with application number 3467164 is LABDHI KOCHAR & ASSOCIATES.
Was trademark application number 3467164 published in the journal?
Yes, trademark application number 3467164 was published in Journal No. 1955.
What is trademark application number 3467164?
Trademark application number 3467164 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE, CHANACHUR,DALMUT.NAMKEEN, BHUJIA, SALTED SNAX, ALL INCLUDING IN CLASS 30".

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