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Application Number:3459259
Status:
UNKNOWN
Class:30
Filing Date:Tue, 17 Jan 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3459259
Nature/Scope of businessFLOUR, WHEAT FLOUR, TAPIOCA STARCH, CORN STARCH, TEMPURA FLOUR, CAKE, SEASONING, SPICES, BREAD CRUMBS, FOOD MADE FROM GRAINS, PANCAKES, WAFFLES, FLOUR FOR BAKING BANANA CHIPS, LAYER SWEET CAKE, THAI COCONUT PUDDING, CRISPY LOTUS BLOSSOM COOKIES, BREAD CRUMBS FOR COATING FRIED
PublicationIn Journal No. 1983
Status
UNKNOWN
Applicant: M & R LABORATORY CO., LTD.
Applicant Address1/29 MOO 5, KARNHARM, UTHAI, AYUDHYA 13210, THAILAND. MERCHANT, MANUFACTURER AND SERVICE PROVIDER
JurisdictionDELHI
AgentLALL LAHIRI & SALHOTRA
Agent AddressPLOT.NO. B-28, SECTOR - 32, INSTITUTIONAL AREA, GURGAON - 122 001, HARYANA.

Frequently Asked Questions

What is the status of trademark application number 3459259?
The trademark application number 3459259 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3459259?
The trademark application number 3459259 is owned by M & R LABORATORY CO., LTD..
Which class does trademark application number 3459259 belong to?
Trademark application number 3459259 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3459259?
The trademark agent associated with application number 3459259 is LALL LAHIRI & SALHOTRA.
Was trademark application number 3459259 published in the journal?
Yes, trademark application number 3459259 was published in Journal No. 1983.
What is trademark application number 3459259?
Trademark application number 3459259 relates to "FLOUR, WHEAT FLOUR, TAPIOCA STARCH, CORN STARCH, TEMPURA FLOUR, CAKE, SEASONING, SPICES, BREAD CRUMBS, FOOD MADE FROM GRAINS, PANCAKES, WAFFLES, FLOUR FOR BAKING BANANA CHIPS, LAYER SWEET CAKE, THAI COCONUT PUDDING, CRISPY LOTUS BLOSSOM COOKIES, BREAD CRUMBS FOR COATING FRIED".

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