Application Number 3458792 (Class 30)
Application Number:3458792
Status:
DRAFT
Class:30
Applicant: SWEETISH HOUSE BAKERY LLP
Filing Date:Tue, 17 Jan 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3458792 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAI COFFEE; RICE: TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS: BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES: SUGAR. HONEY,TREACLE; YEAST. BAKINGPOWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ALMOND CONFECTIONERY; BINDING AGENTS FOR ICE CREAM: BISCUITS, COOKIES; CAKE POWDER AND DOUGH, CARAMELS: CELERY SALT; CHOCOLATE: CHOCOLATE BEVERAGES WITH MILK; CHOCOLATE MOUSSES; CHOCOLATE-BASED BEVERAGES: CHOCOLATE-COATED NUTS; SCA WATER FOR COOKING: WAFFLES |
| Publication | In Journal No. 1824 |
| Status | DRAFT |
| Applicant: | SWEETISH HOUSE BAKERY LLP |
| Applicant Address | 1402 LODHA SUPREMUS, DR. E. MOSES ROAD. WORLI. MUMBAI - 400018, MAHARASHTRA. INDIA MANUFACTURER, TRADER, RETAILER AND DISTRIBUTOR LIMITED LIABILITY PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 3458792? ▾
The trademark application number 3458792 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3458792? ▾
The trademark application number 3458792 is owned by SWEETISH HOUSE BAKERY LLP.
Which class does trademark application number 3458792 belong to? ▾
Trademark application number 3458792 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3458792 published in the journal? ▾
Yes, trademark application number 3458792 was published in Journal No. 1824.
What is trademark application number 3458792? ▾
Trademark application number 3458792 relates to "COFFEE, TEA, COCOA AND ARTIFICIAI COFFEE; RICE: TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS: BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES: SUGAR. HONEY,TREACLE; YEAST. BAKINGPOWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ALMOND CONFECTIONERY; BINDING AGENTS FOR ICE CREAM: BISCUITS, COOKIES; CAKE POWDER AND DOUGH, CARAMELS: CELERY SALT; CHOCOLATE: CHOCOLATE BEVERAGES WITH MILK; CHOCOLATE MOUSSES; CHOCOLATE-BASED BEVERAGES: CHOCOLATE-COATED NUTS; SCA WATER FOR COOKING: WAFFLES".
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