Application Number 3446415 (Class 30)
Application Number:3446415
Status:
DRAFT
Class:30
Applicant: DILIP SHANTILAL GANDHI
Filing Date:Fri, 30 Dec 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3446415 |
| Nature/Scope of business | Flour, Flour confectionery, Moriya flour, Rajgra flour, Wheat flour,Corn flour, Rice flour, Cereal flour, Wheaten flour, Sinoda's flour,Truffle flour, Vegetable flour, Tapioca flour, Soya flour, Flour of oats,Flour for food,FLOUR, CHILLY POWDER, TURMERIC POWDER,CORIANDER POWDER, CORINADER CUMMIN POWDER, GARAM MASALA, GINGER POWDER, PEAPERMOUL POWDER, PICKLE MASALA Translation: MASTAN |
| Publication | In Journal No. 1823 |
| Status | DRAFT |
| Applicant: | DILIP SHANTILAL GANDHI |
| Applicant Address | trading as ;Shree Mahalaxmi Vijay Flour Mill FATEHPURA, BRAMAN FALIA KALUPURA, BARODA, GUJARAT STATE MANUFACTURER AND TRADER |
| Jurisdiction | AHMEDABAD |
| Agent | YASH SURYAWALA |
| Agent Address | N/7, 1st floor, Dhavalgiri Aprtment, B/h Dr. Swadiya"s Hospital, Nr. Kuber Bhuvan, Kothi, Vadodara, Gujarat. |
Frequently Asked Questions
What is the status of trademark application number 3446415? ▾
The trademark application number 3446415 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3446415? ▾
The trademark application number 3446415 is owned by DILIP SHANTILAL GANDHI.
Which class does trademark application number 3446415 belong to? ▾
Trademark application number 3446415 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3446415? ▾
The trademark agent associated with application number 3446415 is YASH SURYAWALA.
Was trademark application number 3446415 published in the journal? ▾
Yes, trademark application number 3446415 was published in Journal No. 1823.
What is trademark application number 3446415? ▾
Trademark application number 3446415 relates to "Flour, Flour confectionery, Moriya flour, Rajgra flour, Wheat flour,Corn flour, Rice flour, Cereal flour, Wheaten flour, Sinoda's flour,Truffle flour, Vegetable flour, Tapioca flour, Soya flour, Flour of oats,Flour for food,FLOUR, CHILLY POWDER, TURMERIC POWDER,CORIANDER POWDER, CORINADER CUMMIN POWDER, GARAM MASALA, GINGER POWDER, PEAPERMOUL POWDER, PICKLE MASALA Translation: MASTAN".
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