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Application Number:3444206
Status:
DRAFT
Class:30
Filing Date:Thu, 29 Dec 2016
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3444206
Nature/Scope of businessNAMKEEN, BHUJIA, RICE-BASED SNACK FOOD, RICE FLAKES, RICE CAKES, SPICES, SALTISH PREPARATIONS, FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; BEING GOODS INCLUDED IN CLASS 30 THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..3444209.
PublicationIn Journal No. 1888
Status
DRAFT
Applicant: DESAI BROTHERS LTD
Applicant Address1436, KASBA PETH, PUNE-411011, MAHARASHTRA, INDIA. MANUFACTURER AN INDIAN COMPANY REGISTERED UNDER THE PROVISION OF COMPANY ACT 1956
JurisdictionMUMBAI
AgentBHATE AND PONKSHE
Agent Address12,VENU - MADHAV APPARTMENTS,5 TH FLOOR, 104/7,OFF LANE NO.14,PRABHAR ROAD, PUNE- 411 004 MHARASHTRA STATE, INDIA

Frequently Asked Questions

What is the status of trademark application number 3444206?
The trademark application number 3444206 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3444206?
The trademark application number 3444206 is owned by DESAI BROTHERS LTD.
Which class does trademark application number 3444206 belong to?
Trademark application number 3444206 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3444206?
The trademark agent associated with application number 3444206 is BHATE AND PONKSHE.
Was trademark application number 3444206 published in the journal?
Yes, trademark application number 3444206 was published in Journal No. 1888.
What is trademark application number 3444206?
Trademark application number 3444206 relates to "NAMKEEN, BHUJIA, RICE-BASED SNACK FOOD, RICE FLAKES, RICE CAKES, SPICES, SALTISH PREPARATIONS, FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; BEING GOODS INCLUDED IN CLASS 30 THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..3444209.".

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