Application Number 3443098 (Class 30)
Application Number:3443098
Status:
DRAFT
Class:30
Applicant: TECHNOCULTURE BUILDING CENTRE (P) LTD.
Filing Date:Wed, 28 Dec 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3443098 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE BEING INCLUDED IN CLASS – 30. |
| Publication | In Journal No. 1821 |
| Status | DRAFT |
| Applicant: | TECHNOCULTURE BUILDING CENTRE (P) LTD. |
| Applicant Address | trading as ;TECHNOCULTURE BUILDING CENTRE (P) LTD. HEM TOWER,LUBY CIRCULAR ROAD,HIRAPUR,DIST.DHANBAD-826001,JHARKHAND MANUFACTURER & MERCHANT A COMPANY, INCORPORATED UNDER COMPANIES ACT, 1956 |
| Jurisdiction | KOLKATA |
| Agent | SKYLINE CORPORATE LAW HOUSE LLP |
| Agent Address | 23A/54,1ST FLOOR,SHREE DURGA COLONY,JESSORE ROAD,KOLKATA 700 028,WEST BENGAL,INDIA |
Frequently Asked Questions
What is the status of trademark application number 3443098? ▾
The trademark application number 3443098 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3443098? ▾
The trademark application number 3443098 is owned by TECHNOCULTURE BUILDING CENTRE (P) LTD..
Which class does trademark application number 3443098 belong to? ▾
Trademark application number 3443098 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3443098? ▾
The trademark agent associated with application number 3443098 is SKYLINE CORPORATE LAW HOUSE LLP.
Was trademark application number 3443098 published in the journal? ▾
Yes, trademark application number 3443098 was published in Journal No. 1821.
What is trademark application number 3443098? ▾
Trademark application number 3443098 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE BEING INCLUDED IN CLASS – 30.".
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